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What our students say
Gabriel
Jan 12, 2025
Fantastic experience, me and my family had a great baking fun!
Cheryl
Jan 16, 2025
The chef was knowledgeable and very helpful in guiding the students in the baking of the item
Yee Min Ning
Jan 17, 2025
The tarts were very nice and instructions were clear. Instructor was very helpful as well, and gave us tips on making deco on the tarts.
Jay Yun Chu
Jan 19, 2025
Very easy to follow and good proportion of food to take home
Irene Pang
Jan 20, 2025
Good instructor, clear guidance. Class is organised and does not waste time.
Tan Kam Ji
Jan 24, 2025
Clean and systematic
Serene
Jan 31, 2025
The trainer is friendly, helpful and patient.
Cheryl
Feb 4, 2025
Patrick is a very knowledgeable and friendly chef, very willing to share his tips with others.
Can we have more weekend classes? Can also consider having Taiwan nougat/ Taiwanese pastry classes? Thankyou
Kristin Ling
Feb 8, 2025
Clear instructions from the instructor and clean environment
Kar lu
Feb 11, 2025
Steps were easy to follow
Contact Us
Email : customerservice@54.179.110.168
WhatsApp : +65 9234 6505
What to Expect
Read more about the guidelines and policies for participation in our baking classes, including payment, cancellations, refunds, and safety protocols.
School Outreach
Enquire about bringing hands-on baking classes, fostering creativity and culinary skills in a fun, educational setting.
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