Cookies are often the first thing we learn to bake: They’re simple, fun, and comforting. But just because they’re straightforward doesn’t mean they always turn out right. That's where our expert advice comes in.
A delightful spiced treat made with cinnamon, nutmeg, and brown sugar, these crispy cookies pair perfectly with coffee. Roll out the dough, cut into shapes, and bake until golden for a classic Belgian favorite!
To keep cookies soft, store them in an airtight container and not in a cookie jar. Adding a piece of fresh white bread to the storage container will also help keep cookies from becoming hard or stale.
Which fat makes the best chocolate chip cookies?
Our preference is room-temperature butter, but you can make delicious cookies from all kinds of different fat options, including oil, shortening, and more.
Does chilling my cookie dough really make a difference?
Yes! Don't skip the chill — it affects the flavor, texture, and appearance of your cookies. It's worth waiting an extra 30 minutes or so, we promise.
Does it matter how I line my sheet pan when I'm baking cookies?
From parchment to silicone, the material you use to line your pans affects how your cookies spread. We recommend parchment paper or a silicone cookie mat for the best cookie results.
Why did my cookies come out flat?
Your cookies might have turned out flat because of many possible factors: You over-creamed the butter and sugar; you used too little flour; you didn't chill the dough (or you didn't chill it long enough); you baked on the wrong surface; or your oven was too cold.
How do I keep cookies from spreading?
Cookies spread for many reasons, which means there are multiple possible solutions. Options to prevent cookies from spreading include: swapping butter out for shortening, browning your butter, reducing the sugar 10% by weight, chilling the dough before baking, and lining your baking sheet with parchment or a silicone liner.
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