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Recipes > Almond Flour Brownies

Almond Flour Brownies

Recipes > Almond Flour Brownies

Almond Flour Brownies

Recipe by RedmanShop

Sweet, decadent and ultra-fudgy, these almond flour brownies are rich and delicious. Made with only a few simple ingredients, you'll never believe these brownies are naturally grain-free.

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Prep

15 mins

Bake

33 - 38 mins

Total

48 mins

Yield

12 - 16 brownies

  • Butter, melted 5 tablespoons (71g)
  • Granulated Sugar 1 3/4 cups (347g)
  • Table Salt 1/2 teaspoon
  • Pure Vanilla Extract 1 teaspoon
  • Unsweetened Cocoa, Dutch-process or natural 3/4 cup (64g)
  • Large Eggs 3
  • Almond Flour 1 1/2 cups (144g)
  • Baking Powder 1 teaspoon

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Instructions

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  1. Preheat the oven to 350°F. Grease an 8″ square pan or 9″ round pan; either should be at least 2″ deep.
  2. In a medium-sized bowl, stir together the melted butter, sugar, salt, vanilla, cocoa, and eggs.
  3. Stir in the almond flour and baking powder.
  4. Scoop the batter into the prepared pan, spreading it to the edges.
  5. Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester.
  6. Remove the brownies from the oven and cool them for about 15 minutes before cutting. Once the brownies are cool, cover them tightly with plastic. Store at room temperature for several days; freeze for longer storage.

Tips

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Shop This Recipe

UNSALTED BUTTER 250G (#14989)

7.00

ALMOND FLOUR BLANCHED SUPERFINE 250G (#57952)

5.50

FINE SEA SALT 1KG (#58415)

3.35

BAKING POWDER 100G (#62712)

2.25

RAW ORGANIC CACAO POWDER 100G (#67196)

8.90

100% PURE VANILLA EXTRACT 33ML (#67721)

8.10

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