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Recipes > Banana Walnut Bread

Banana Walnut Bread 

Recipes > Banana Walnut Bread

Banana Walnut Bread 

Recipe by RedmanShop

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RedManShop
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There is no better way to use ripe bananas than by baking a batch of moist, buttery banana bread loaded with banana flavor and walnuts. Top it off with the yummy, crunchy walnut streusel and you’ve got a delicious treat that makes a great gift for holidays, housewarmings or just because!

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Prep

20 mins

Bake

1 hr 45 mins

Total

2 hrs 5 mins

Yield

8-10 servings

Ingredients

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Streusel Topping

  • All-Purpose Flour – 1/4 cup
  • Firmly-Packed Dark Brown Sugar – 1/4 cup
  • Chopped Walnuts – 1/4 cup
  • Butter – 2 tablespoons

Bread

  • All-Purpose Flour – 1-2/3 cups
  • Baking Powder 62712 2 teaspoons
  • Salt – 1/2 teaspoon
  • Butter – 6 tablespoons
  • Firmly-Packed Dark Brown Sugar – 2/3 cup
  • Eggs – 2
  • Peeled, Mashed Bananas – 2-1/3 cups (about 4-5 bananas)
  • Vanilla Extract 67721 1 teaspoon
  • Chopped Walnuts – 1/2 cup

Featured Products

100% PURE VANILLA EXTRACT 33ML (#67721)

100% PURE VANILLA EXTRACT 33ML (#67721)

$8.10

BAKING POWDER 100G (#62712)

BAKING POWDER 100G (#62712)

$2.25

Instructions

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  1. Preheat oven to 325ºF. Prepare 9 in. x 5 in. loaf pan with vegetable pan spray.
  2. For streusel topping, combine all ingredients in small bowl; mix until mixture resembles coarse crumbs.
  3. In small bowl, combine flour, baking powder and salt.
  4. In large bowl, beat butter and sugar with electric mixer until light and fluffy.
  5. Add eggs, bananas and vanilla; mix well.
  6. Add flour mixture to butter mixture; mix just until blended. Gently stir in walnuts.
  7. Pour into prepared pan. Sprinkle streusel evenly over batter.
  8. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes; remove from pan and cool completely.

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Submit your review
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RedManShop
Average rating:  
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Shop This Recipe

BAKING POWDER 100G (#62712)

2.25

100% PURE VANILLA EXTRACT 33ML (#67721)

8.10

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