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Recipes > Basic Muffins

Basic Muffins

Recipes > Basic Muffins

Basic Muffins

Recipe by RedmanShop

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RedManShop
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This is a recipe you can call your own! Choose the ingredient mix-ins to match your family favorites or use any combination for flavorful fun. Top the muffins with Sparkling Sugar for extra taste and a bit of sparkling crunch!

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Prep

20 mins

Bake

22 - 24 mins

Total

45 mins

Yield

12 muffins

Ingredients

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  • All-purpose flour — 3 cups
  • Granulated sugar — 1-1/3 cups
  • Baking powder — 1-1/2 teaspoons
  • Salt — 1/2 teaspoon
  • Milk — 1 cup
  • Butter, melted — 2/3 cup
  • Eggs — 2
  • Vanilla extract — 1 teaspoon
  • Your favorite filling (e.g., chocolate chips, blueberries, or nuts) — 1-1/2 cups
  • White Sparkling Sugar — 8 oz.

Featured Products

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

BAKING POWDER 500G (#62606)

BAKING POWDER 500G (#62606)

$3.35

COARSE SALT 100G (#66401)

COARSE SALT 100G (#66401)

$3.35

Instructions

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  1. Preheat oven to 375F. Spray muffin pan cavities with vegetable pan spray.
  2. In medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In large bowl, whisk together milk, butter, eggs and vanilla extract. Add flour mixture and stir until just moistened. Do not over mix.
  4. Mix-in your favorite fillings, such as chocolate chips, blueberries or nuts. Again, ensure you’re not overmixing the batter.
  5. Divide batter evenly into pan cavities (wells will be full). Divide mix-ins evenly among cavities, 2 tablespoons per cavity. Stir batter in each cavity to distribute mix-ins.
  6. Bake for 22-24 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing.

Tips

Education

Baking School

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Submit your review
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RedManShop
Average rating:  
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Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

FINE SUGAR 1KG (#1416)

2.15

UHT FULL CREAM MILK 3.5% 1L (#1938)

3.35

DRIED BLUEBERRY 1KG (#14572)

35.40

DARK CHOCOLATE DROPLETS (8500 COUNTS) 1KG (#54415)

12.00

BAKING POWDER 500G (#62606)

3.35

COARSE SALT 100G (#66401)

3.35

VANILLA EXTRACT 2 FOLD 33ML (#67819)

8.00

REDMAN Butter Salted 250g (#68327)

5.40

COARSE GRAIN SUGAR 1KG (#110292)

2.10

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