FREE DELIVERY ABOVE $60

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Black Forest Cake

Black Forest Cake

Recipes > Black Forest Cake

Black Forest Cake

Recipe by RedmanShop

Share

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

A decadent classic, this Black Forest Cake features layers of moist chocolate sponge, luscious whipped cream, and tart cherry filling, all soaked in cherry liqueur for extra depth. Finished with chocolate shavings and cherries on top, this German-inspired dessert is rich, elegant, and perfect for any celebration.

Save Entire Page as PDF

Prep

Bake

Total

Yield

12 servings

Ingredients

Shop This Recipe

Cake

  • Devil’s Food Cake Mix — 1 Package (18.25 oz)
  • Water — 1 1/3 Cups
  • Vegetable Oil — 1/2 Cup
  • Eggs — 3
  • Cherry Pie Filling — 1 Can (16 oz)

Topping

  • Heavy Whipping Cream — 1 Cup
  • Confectioners’ Sugar — 2 Tablespoons
  • Chocolate Curls —
  • Cherries —

Featured Products

GLUTEN FREE CHOCOLATE MUD CAKE MIX 550G (#58974)

GLUTEN FREE CHOCOLATE MUD CAKE MIX 550G (#58974)

$11.45

GRAPESEED OIL 750ML (#80021)

GRAPESEED OIL 750ML (#80021)

$13.75

BLACK CHERRY PIE FILLING 2.7KG (#8924)

BLACK CHERRY PIE FILLING 2.7KG (#8924)

$33.90

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

$13.95

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. Preheat oven to 350°F. Spray two 9\” round pans with vegetable pan spray.
  2. Prepare cake batter according to package directions using water, oil and eggs. Divide batter between two pans.
  3. Bake 25-30 minutes or until cake tests done. Cool 10 minutes; remove from pans and cool completely.
  4. Whip cream with confectioners’ sugar. Place one cake layer on cake circle or serving plate. Spread half the whipped cream on top; add layer of cherries. Add second cake layer; press gently. Spread remaining whipped cream on top; sprinkle chocolate curls in center and add remaining cherries.
  5. Refrigerate until ready to serve.

Tips

Education

Baking School

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

13.95

BLACK CHERRY PIE FILLING 2.7KG (#8924)

33.90

ICING SUGAR SNOW WHITE 500G (#9793)

2.60

DARK SWEET CHERRIES PITTED IN SYRUP 3090G (#53930)

44.10

GLUTEN FREE CHOCOLATE MUD CAKE MIX 550G (#58974)

11.45

GRAPESEED OIL 750ML (#80021)

13.75

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.