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Recipes > Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

Recipes > Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

Recipe by RedmanShop

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RedManShop
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Turn a morning favorite—corn flakes topped with fresh blueberries—into a muffin! These Crunchy Blueberry Cornmeal Muffins are the perfect way to start your day.

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Prep

15 mins

Bake

19 - 21 mins

Total

40 mins

Yield

6 muffins

Ingredients

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Topping

  • Crushed Cornflakes — 1/2 cup
  • Firmly Packed Brown Sugar — 1/4 cup
  • Butter, Melted — 1 tablespoon

Muffins

  • All-Purpose Flour — 1/2 cup
  • Cornmeal — 1/2 cup
  • Baking Powder — 1/2 teaspoon
  • Salt — 1/4 teaspoon
  • Butter, Softened — 4 tablespoons (1/2 stick)
  • Granulated Sugar — 1/2 cup
  • Egg — 1
  • Vanilla Extract — 1/2 teaspoon
  • Milk — 1/4 cup
  • Fresh or Frozen Blueberries — 3/4 cup

Featured Products

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

CORN FLAKES 375G (#9951)

CORN FLAKES 375G (#9951)

$5.65

BROWN SUGAR 1KG (#1405)

BROWN SUGAR 1KG (#1405)

$6.95

REDMAN Butter Salted 250g (#68327)

REDMAN Butter Salted 250g (#68327)

$5.40

Instructions

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  1. Preheat oven to 375°F. Prepare muffin pan with vegetable pan spray.
  2. In small bowl, combine cereal with brown sugar and butter to make the topping. Set aside.
  3. For muffins, combine flour, cornmeal, baking powder and salt in medium bowl.
  4. In large bowl, beat butter, granulated sugar, egg and vanilla with electric mixer until light and fluffy. Alternately add flour mixture and milk to butter mixture; mix well. Gently fold in blueberries. Divide evenly into prepared muffin pan. Press topping evenly onto muffins.
  5. Bake 19-21 minutes or until toothpick inserted in center comes out clean. Remove to wire rack and let cool slightly. Serve warm or at room temperature.

Tips

Education

Baking School

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Submit your review
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Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

BROWN SUGAR 1KG (#1405)

6.95

UHT FULL CREAM MILK 3.5% 1L (#1938)

3.35

CORN FLAKES 375G (#9951)

5.65

IQF BLUEBERRY (WILD) 8527 1KG (#50460)

28.20

CORNMEAL COOKIE PREMIX 500G (#50580)

4.50

BAKING POWDER 500G (#62606)

3.35

COARSE SALT 100G (#66401)

3.35

VANILLA EXTRACT 2 FOLD 33ML (#67819)

8.00

REDMAN Butter Salted 250g (#68327)

5.40

COARSE GRAIN SUGAR 1KG (#110292)

2.10

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