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Recipes > Bread Pudding

Bread Pudding

Recipes > Bread Pudding

Bread Pudding

Recipe by RedmanShop

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RedManShop
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We serve this simple-yet-scrumptious Bread Pudding at the Whole Grain Store. But if you can't visit us in Milwaukie, Oregon--no worries! You can make this delicious dessert at home using our simple recipe.

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Prep

10 mins

Bake

45 mins

Total

55 mins

Yield

12-16 servings

Ingredients

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Bread Pudding

  • Eggs — 5
  • Sugar — ½ cup
  • Milk — 2 cups
  • Vanilla Extract — 1 tsp
  • Ground Nutmeg — 1 tsp
  • Stale Bread like Challah, cubed — 4 cups
  • Raisins or Berries — ¼ cup

Sauce

  • Egg Yolks — 3
  • Sugar — ½ cup
  • Water — ⅓ cup
  • Butter — 4 Tbsp

Featured Products

COARSE GRAIN SUGAR 1KG (#110292)

COARSE GRAIN SUGAR 1KG (#110292)

$2.10

UHT FULL CREAM MILK 3.5% 1L (#1938)

UHT FULL CREAM MILK 3.5% 1L (#1938)

$3.35

VANILLA EXTRACT 2 FOLD 33ML (#67819)

VANILLA EXTRACT 2 FOLD 33ML (#67819)

$8.00

REDMAN Butter Salted 250g (#68327)

REDMAN Butter Salted 250g (#68327)

$5.40

Instructions

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Bread Pudding

  1. Preheat oven to 350°F and butter an 8 x 8-inch square baking pan. In a large bowl, combine eggs, sugar, milk, vanilla and nutmeg until sugar has dissolved. Add bread and raisins or berries and let soak for 20 minutes.
  2. Put a kettle of water on to boil. Pour bread mixture into prepared pan and spread to the edges.
  3. Place 8 x 8-inch pan in a larger baking pan and pour boiling water into the larger pan until it reaches halfway up the sides of the bread pudding, surrounding it. Bake uncovered for 45 minutes.

Sauce

  1. In the top of a double boiler (or in a glass bowl placed over a pot of simmering water–do not let the water touch the bottom of the bowl) whisk yolks, sugar and water constantly until they thicken and sugar is dissolved (about 10 minutes). Add butter and whisk as it melts. Remove from heat.
  2. Remove bread pudding from oven and pour warm sauce over the hot pudding. Slice and serve warm or at room temperature, or store wrapped tightly in plastic in the refrigerator; rewarm portions before serving.

Tips

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Baking School

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RedManShop
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Shop This Recipe

DRIED BLACK RAISINS 1KG (#734)

9.80

UHT FULL CREAM MILK 3.5% 1L (#1938)

3.35

NUTMEG POWDER 454G (#51565)

25.15

VANILLA EXTRACT 2 FOLD 33ML (#67819)

8.00

REDMAN Butter Salted 250g (#68327)

5.40

COARSE GRAIN SUGAR 1KG (#110292)

2.10

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