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Recipes > Caramel Pudding

Caramel Pudding

Recipes > Caramel Pudding

Caramel Pudding

Recipe by RedmanShop

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RedManShop
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Smooth, creamy, and rich, this Caramel Pudding is a classic custard dessert topped with a luscious layer of golden caramel sauce. Made with fresh eggs, milk, and sugar, this silky-smooth pudding melts in your mouth while offering a deep caramelized sweetness. A timeless and comforting treat enjoyed worldwide.

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Prep

3 hours

Bake

30 mins

Total

3 hours 30 mins

Yield

10 pcs

Ingredients

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Caramel Jelly

  • –Water -170g
  • 1416RedMan Fine Sugar140g
  • –Water -280g
  • 63278RedMan Gelatine Powder10g
  • –Cold Water30g

Honey Pudding Mixture

  • 1416RedMan Fine Sugar50g
  • 14845RedMan Pure Honey12g
  • 12088Whole Egg150g
  • 12088Egg Yolk20g
  • 67817RedMan Vanilla Bean Paste2g
  • 103602RedMan UHT Full Cream Milk (warm)320g

Castella Cake

  • 12088Egg Yolk40g
  • 1416RedMan Fine Sugar -120g
  • 103602RedMan UHT Full Cream Milk (warm)30g
  • 107624Canola Oil20g
  • 1242RedMan Plain Flour30g
  • 12088Egg White60g
  • 1416RedMan Fine Sugar -230g

Featured Products

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

GELATINE FISH 200 BLOOM 70G (#63278)

GELATINE FISH 200 BLOOM 70G (#63278)

$5.65

PURE HONEY 1KG (#14845)

PURE HONEY 1KG (#14845)

$6.50

Instructions

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Caramel Jelly

  1. Soak the gelatin in cold water.
  2. Caramelize water-1 and sugar, then add in water-2.
  3. Add in the bloomed gelatin and mix well.
  4. Add in the cream and sift.
  5. Pour 100g per cup and keep in the chiller.

Honey Pudding Mixture

  1. Mix well and sift. Keep in the chiller.

Castella Cake

  1. Mix all ingredients well, except for egg white and sugar-2.
  2. Whisk the egg white and sugar-2, then fold into the egg mixture.

Assembly

  1. Pour the honey pudding sauce into the mould with caramel jelly.
  2. Continue by adding the castella cake mixture.
  3. Steam bake at 120°C for 30 minutes, then open the oven door to release the heat.
  4. Steam bake at 100°C for another 30 minutes, then chill for at least 2 hours.
  5. Soak in hot water for 5 seconds, then demould.

Tips

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Tapak Kuda Roll (Horse's Hoof Roll) (#MASTSV0012)

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Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

FINE SUGAR 1KG (#1416)

2.15

PURE HONEY 1KG (#14845)

6.50

GELATINE FISH 200 BLOOM 70G (#63278)

5.65

VANILLA BEAN PASTE 33ML (#67817)

6.80

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

CANOLA OIL 2L (#107624)

9.30

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