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Recipes > Chocolate Donuts

Chocolate Donuts

Recipes > Chocolate Donuts

Chocolate Donuts

Recipe by RedmanShop

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RedManShop
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These gluten free Chocolate Donuts are rich, sweet and downright irresistible! Can be made dairy free as well. Pair with a darn fine cup of coffee for a satisfying treat.

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Prep

10 mins

Bake

15 mins

Total

25 mins

Yield

9 donuts

Ingredients

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Donuts:

  • Sugar — 1/2 cup
  • Butter or Dairy-Free Butter — 1/4 cup
  • Egg — 1
  • Gluten Free 1-to-1 Baking Flour — 3/4 cup
  • Dutch-Processed Cocoa Powder — 1/4 cup
  • Baking Powder — 1 teaspoon
  • Nutmeg — 1/4 teaspoon
  • Salt — 1/4 teaspoon
  • Milk or Dairy-Free Milk — 1/2 cup

Glaze:

  • Powdered Sugar — 1 1/2 cups
  • Dutch-Processed Cocoa Powder — 1/4 cup
  • Milk or Dairy-Free Milk — 4 tablespoons
  • Sprinkles (Optional) — To taste

Featured Products

COARSE GRAIN SUGAR 1KG (#110292)

COARSE GRAIN SUGAR 1KG (#110292)

$2.10

REDMAN Butter Salted 250g (#68327)

REDMAN Butter Salted 250g (#68327)

$5.40

BAKING POWDER 500G (#62606)

BAKING POWDER 500G (#62606)

$3.35

COARSE SALT 100G (#66401)

COARSE SALT 100G (#66401)

$3.35

Instructions

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  1. Preheat your oven to 350°F. Spray a donut pan with oil.
  2. In a large mixing bowl, cream together sugar and butter until light and fluffy. Add in egg and beat until well blended.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, nutmeg and salt.
  4. Add dry ingredients and milk to butter-sugar mixture and mix until thoroughly combined.
  5. Add batter into prepared donut pans, filling each 3/4 full.
  6. Bake donuts for 15 minutes or until a toothpick check comes out clean. Cool in pan for 5 minutes.
  7. For the glaze, whisk together powdered sugar, cocoa powder and milk to a thick, pourable consistency. Dunk donuts in glaze and top with sprinkles.

Tips

Education

Baking School

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Submit your review
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RedManShop
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Shop This Recipe

ICING SUGAR SNOW WHITE 1KG (#1410)

3.95

UHT FULL CREAM MILK 3.5% 1L (#1938)

3.35

BAKING POWDER 500G (#62606)

3.35

COARSE SALT 100G (#66401)

3.35

REDMAN Butter Salted 250g (#68327)

5.40

GF ALL PURPOSE FLOUR 22OZ (#100499)

10.25

COCOA 100% DUTCH PROCESS 227G (#104879)

17.15

COARSE GRAIN SUGAR 1KG (#110292)

2.10

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