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Recipes > Cookies And Cream Cheese Taiwanese Style Snow Skin Mooncake

Cookies and Cream Cheese Taiwanese Style Snow Skin Mooncake

Recipes > Cookies And Cream Cheese Taiwanese Style Snow Skin Mooncake

Cookies and Cream Cheese Taiwanese Style Snow Skin Mooncake

Recipe by RedmanShop

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RedManShop
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餅乾奶油乳酪冰皮月餅 以Q彈柔軟的冰皮包裹濃郁的奶油乳酪內餡，並融合香脆餅乾碎，創造出綿密與酥脆並存的絕妙口感。內餡帶有微微的鹹香與濃郁奶香，搭配清涼爽滑的冰皮，每一口都散發濃厚的幸福感。冷藏後享用更能提升清爽口感，是炎炎夏日或中秋節的完美甜點選擇。

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Prep

10 mins

Bake

30 mins

Total

40 mins

Yield

10 mooncakes

Ingredients

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Snow Skin

  • 200962RedMan Taiwanese Style Snow Skin (Bing Pi) Premix100 gm
  • 63058RedMan White Maltose40 gm
  • 1027RedMan Shortening15 gm
  • Water100 gm

Mooncake Filling

  • 67060Royal Victoria Cream Cheese220 gm
  • 53059RedMan Black Biscuit Vanilla Base30 gm
  • 106806RedMan Mooncake Pressed Mould Flower

Featured Products

MOONCAKE PRESSED MOULD FLOWER 50G 6PC (#106806)

MOONCAKE PRESSED MOULD FLOWER 50G 6PC (#106806)

$9.25

BLACK BISCUIT VANILLA BASE 150G (#53059)

BLACK BISCUIT VANILLA BASE 150G (#53059)

$4.50

SHORTENING 250G (#1027)

SHORTENING 250G (#1027)

$2.50

Instructions

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Snow Skin

  1. Mix 100g of water, 40g of maltose syrup, and 15g of shortening together, bring it to a boil, and remove from heat immediately.
  2. Pour the mixture into 100g of Taiwanese Style Snow Skin (Bing Pi) Premix and mix well until a dough is formed.
  3. To make the filling, crush 30g of black biscuits into small pieces and mix with the cream cheese.
  4. Divide the dough and filling into 25g portions each (1:1 ratio of skin to filling).
  5. Wrap the dough (skin) around the filling, place it in a mould, and gently squeeze to form the shape and design.
  6. Store the mooncakes in a chiller or freezer.
  7. Serve the mooncakes chilled.

Tips

  1. Use a Mold: Utilize a mooncake mold to shape the mooncakes. This not only gives them an attractive appearance but also helps ensure uniform size.
  2. Timing: Steam for about 10-15 minutes. Be careful not to over-steam, as this can affect the texture.
  3. Cool Completely: After steaming, allow the mooncakes to cool on a wire rack. This helps them firm up and improves their texture.
  4. Storage: Store in an airtight container in the refrigerator. They taste best after a day or two when the flavors have melded together.

Education

Baking School

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

$168.00

Tapak Kuda Roll (Horse

Tapak Kuda Roll (Horse's Hoof Roll) (#MASTSV0012)

$115.00

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Submit your review
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RedManShop
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Shop This Recipe

SHORTENING 250G (#1027)

2.50

BLACK BISCUIT VANILLA BASE 150G (#53059)

4.50

WHITE MALTOSE 700G (#63058)

8.00

MOONCAKE PRESSED MOULD FLOWER 50G 6PC (#106806)

9.25

TAIWANESE STYLE SNOW SKIN (BING PI) PREMIX 500G (#200962)

10.30

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