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Recipes > Easy Banana Bread

Easy Banana Bread

Recipes > Easy Banana Bread

Easy Banana Bread

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Made with a few pantry staples and our All-Purpose Baking Mix, this very easy banana bread takes only 15 minutes to stir together. The banana bread is moist, tender, and full of banana flavor – it’s sure to be an everyday favorite in many kitchens. Add chopped nuts, chocolate chips, or cinnamon if you’re looking to take this quick and easy banana bread recipe to the next level.

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Prep

15 mins

Bake

50 - 55 mins

Total

1 hr 20 mins

Yield

one 9" x 5" loaf

Ingredients

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  • Bananas (mashed) — 1 1/3 cups (303g)
  • Granulated Sugar or Brown Sugar (packed) — 1/2 cup (99g) or 1/2 cup (107g)
  • Vegetable Oil — 6 tablespoons (75g)
  • Milk — 1/4 cup (57g)
  • Pure Vanilla Plus — 1 teaspoon
  • Large Eggs — 3
  • All-Purpose Baking Mix — 2 2/3 cups (330g)
  • Chopped Nuts (optional) — 1/2 cup (57g)
  • Chocolate Chips (optional) — 1/2 cup (85g)
  • Cinnamon (optional) — 1 teaspoon

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CASTER SUGAR 1KG (#1417)

CASTER SUGAR 1KG (#1417)

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CANOLA OIL 2L (#107624)

CANOLA OIL 2L (#107624)

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UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

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100% PURE VANILLA EXTRACT 33ML (#67721)

100% PURE VANILLA EXTRACT 33ML (#67721)

$8.10

Instructions

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  1. Preheat the oven to 350°F with a rack in the center position. Lightly grease a 9″ x 5″ loaf pan.
  2. In a large bowl, stir together the mashed bananas, sugar, oil, milk, vanilla, and eggs.
  3. Add the baking mix, nuts, chocolate chips, and cinnamon and mix until combined.
  4. Transfer the batter to the prepared pan and smooth the top.
  5. Bake the banana bread for 50 to 55 minutes, until it feels set on top and a thin knife inserted into the center comes out clean or with just a few moist crumbs (but no wet batter). If the banana bread appears to be browning too quickly, tent it with aluminum foil for the final 10 to 15 minutes of baking.
  6. Remove the banana bread from the oven. Let it cool in the pan for 10 minutes, then loosen the edges and turn it out of the pan onto a rack to cool completely. Cut into slices and serve slightly warm or at room temperature.
  7. Store leftover banana bread, tightly wrapped, at room temperature for up to 4 days or in the refrigerator for up to 10 days; freeze for longer storage.

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Shop This Recipe

CASTER SUGAR 1KG (#1417)

3.20

MILK CHOCOLATE COUVERTURE DROPLETS 250G (#14768)

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CALIFORNIA WALNUT LIGHT HALVES 250G (#51783)

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NUT HAZELNUT BLANCHED DICED 100G (#67248)

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NUT ALMOND BLANCHED WHOLE 100G (#67542)

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MACADAMIA NUT STYLE 4 100G (#67547)

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PISTACHIO KERNEL 100G (#67548)

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100% PURE VANILLA EXTRACT 33ML (#67721)

8.10

CINNAMON POWDER (CEYLON) 60G (#100545)

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UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

CANOLA OIL 2L (#107624)

9.30

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