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1. Use a Reliable Gluten-Free Flour Blend

1. Choose a high-quality, pre-mixed gluten-free flour blend that includes xanthan gum or guar gum. These ingredients help bind the dough and mimic the texture of regular flour.

2. Keep Ingredients Cold

1. Use cold butter, shortening, or a plant-based alternative. Cold fats create flaky layers in biscuits.
2. Chill your flour mixture and any liquids beforehand for better results.

3. Don’t Overmix

1. Mix the ingredients just until combined. Overmixing can make the biscuits dense and tough.

4. Add Moisture Carefully

1. Gluten-free flours tend to absorb more liquid, so add your milk or buttermilk gradually until the dough comes together.