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For best texture and “slice-ability,” choose chocolate whose main ingredient isn’t sugar. We’ve found that using chocolate chips that list sugar as the main ingredient produce fudge that’s very soft and hard to slice.
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Try these delicious tweaks: For chocolate walnut fudge, stir in 1/2 cup chopped walnut pieces along with the vanilla. Garnish with more nuts before chilling. For chocolate mint fudge, use 1 cup each chocolate chips and mint chips. Garnish with extra mint chips before chilling. For butterscotch pumpkin spice fudge, swap the chocolate chips for good quality butterscotch chips. Add 1/4 cup pumpkin purée and 1/2 teaspoon pumpkin pie spice along with the vanilla. Garnish with toasted pecans before chilling.
