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Recipes > Egg Shell Brulee

Egg Shell Brulee

Recipes > Egg Shell Brulee

Egg Shell Brulee

Recipe by RedmanShop

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RedManShop
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雞蛋造型烤布蕾 是一道精緻又富有創意的法式甜點，將絲滑香濃的烤布蕾巧妙地盛裝在真正的蛋殼中，呈現出獨特的視覺效果。香草布蕾的細膩口感與表面焦糖脆皮形成完美對比，每一口都帶來濃郁奶香與焦糖的微苦甜美。 製作時，蛋殼經過細緻處理，內部填滿香草風味的奶蛋布丁，再經低溫烘烤至滑嫩凝固。最後，撒上一層細砂糖，炙烤至金黃焦脆，讓蛋殼中的烤布蕾散發出誘人的焦糖香氣。 這道甜點不僅口感細緻，外觀更是別緻高雅，適合作為高級甜品、宴會點心或精緻下午茶的亮點，讓品嚐者驚艷於視覺與味覺的雙重享受。

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Prep

2 hours

Bake

22 mins

Total

2 hours 22 mins

Yield

5 pcs

Ingredients

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基本麵糰 (可做 5 個)

  • 12088雞蛋 (RedMan Egg)55g
  • 67817香草精 (RedMan VANILLA BEAN PASTE)2g
  • 103602牛奶 (RedMan UHT Milk)155g
  • 1416細砂糖 (RedMan Fine Sugar)20g
  • 1917鮮奶油 (Whipping Cream)20g
  • 63787蘭姆酒 (RUM)2g

模型

  • 雞蛋殼 (Egg Shell)5 pcs
  • 敲蛋器 (SANNENG EGG CUTTER)1 pc

Featured Products

VANILLA BEAN PASTE 33ML (#67817)

VANILLA BEAN PASTE 33ML (#67817)

$6.80

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$2.90

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

Instructions

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作法

  1. 鮮奶油，牛奶和細砂糖攪拌均勻。
  2. 加熱至鍋邊冒小泡泡的程度即關火。
  3. 雞蛋，蘭姆酒和香草精攪拌均勻。
  4. 將溫熱的牛奶加入蛋液中。
  5. 邊加邊攪拌混合均勻，然後過篩。
  6. 蛋殼用小碗放置好，將奶蛋液平均倒入空蛋殼中。
  7. 放入深烤盤中。
  8. 烤盤中注入約1公分高的沸水。
  9. 放入已經預熱至150度C的烤箱中烘烤20-22分鐘。
  10. 時間到就輕輕搖晃一下杯子看看是否還有液體晃動，若沒有即可出爐。
  11. 完全冷卻後放入冰箱中冷藏，冰透更好吃。

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Shop This Recipe

FINE SUGAR 1KG (#1416)

2.15

CHICKEN PIE MOULD Ø3'' 12PC (#1672)

9.50

UHT WHIPPING CREAM DAIRY 38% 1L (#1917)

13.95

EGG CUTTER SN4623 (#55027)

37.15

RUM PATISSIER 40%VOL (#63787)

84.60

VANILLA BEAN PASTE 33ML (#67817)

6.80

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

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