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Recipes > English Muffin Bread

English Muffin Bread

Recipes > English Muffin Bread

English Muffin Bread

Recipe by RedmanShop

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RedManShop
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English Muffin Bread offers the classic taste and signature airy texture of traditional English muffins, but in an easy-to-slice loaf form. With its soft, hole-filled crumb and slightly crisp crust, this bread is perfect for toasting, allowing it to soak up butter, jam, or honey effortlessly. Whether served at breakfast with eggs and bacon or used as a base for sandwiches, this simple yet versatile bread is a staple in any kitchen.

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Prep

2 hours

Bake

20 mins

Total

2 hours 20 mins

Yield

6 pcs

Ingredients

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基本麵糰 (可做 6 個)

  • 1207麵包麵粉 (RedMan Bread Flour)60g
  • 1208蛋糕粉 (RedMan Cake Flour)75g
  • 1201玉米粉 (RedMan CORN FLOUR)15g
  • 12294酵母 (RedMan Yeast)3g
  • 58415海鹽 (RedMan Sea Salt)2g
  • 56144蜂蜜 (RedMan Pure Honey)10g
  • 103602牛奶 (RedMan UHT Milk)75g
  • 68328無鹽奶油 (Unsalted Butter)15g
  • 自制優格酵母种 (Yogurt Starters)35g
  • 配料
  • 13776玉米粗粉 (RedMan FINE CORN POLENTA)適量
  • 模型
  • 幕斯圈6 pcs

優格酵母種

  • 1207法國面包面粉 (Baguette Flour)300g
  • 12294酵母 (Yeast)1g
  • 養樂多 (Yakult)120g
  • 新鮮優格 (Yogurt)200g
  • 水 (Water)100g

Featured Products

BREAD FLOUR 1KG (#1207)

BREAD FLOUR 1KG (#1207)

$3.15

CAKE FLOUR 1KG (#1208)

CAKE FLOUR 1KG (#1208)

$3.45

CORN FLOUR 500G (#1201)

CORN FLOUR 500G (#1201)

$2.25

INSTANT DRY YEAST 11G (#12294)

INSTANT DRY YEAST 11G (#12294)

$2.25

Instructions

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基本麵糰 (可做 6 個)

  1. 将所有材料除了奶油之外全部倒进去搅拌缸。
  2. 进行慢速2分钟，快速4分钟。
  3. 等待面团都搅拌成团之后加入奶油。
  4. 继续搅拌慢速2分钟，快速2分钟。
  5. 基本面团完成。
  6. 放入發酵箱中进行基本发酵。
  7. 發酵完成後，即可分割每個45克重的大小，滾圓後進行二次發酵約20分鐘。
  8. 20分鐘後，先將模型內部噴油，之後將麵團用桿麵棍桿成圓形，2面沾水後粘上玉米粗粉即可放進模型裡面進行最後發酵45分鐘。
  9. 大約發至模型的9分滿，即可進爐烘烤，烤溫為210°/200° 烤約13分鐘。

作法

  1. 将所有材料混合均匀放置室溫4小時後收進冰箱隔天即可使用。

Tips

Education

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The Art of Tarts - Advanced Course (#PATSV0039)

$438.00

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Tapak Kuda Roll (Horse's Hoof Roll) (#MASTSV0012)

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Submit your review
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Shop This Recipe

CORN FLOUR 500G (#1201)

2.25

BREAD FLOUR 1KG (#1207)

3.15

CAKE FLOUR 1KG (#1208)

3.45

INSTANT DRY YEAST 11G (#12294)

2.25

FINE CORN POLENTA 500G (#13776)

4.55

PURE HONEY 475G (#56144)

5.65

FINE SEA SALT 1KG (#58415)

3.35

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

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