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1. (Prepare the Batter) Preheat oven to 350°F (175°C).
2. In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat.
3. In a separate bowl, whisk together sugar and eggs until well combined.
4. Slowly mix the egg-sugar mixture into the melted chocolate and butter until smooth.
5. In another bowl, whisk together gluten-free flour and cocoa powder.
6. Stir the dry ingredients into the wet ingredients, add water, and mix until just combined.
7. (Bake the Brownies) Grease and line an 8×8-inch baking pan with parchment paper.
8. Pour the batter into the prepared pan, spreading evenly.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. (Cool & Serve) Allow brownies to cool completely before slicing.

Tips for Perfect Brownies
• Use high-quality chocolate chips for a richer flavor.
• Do not overbake; the brownies should remain slightly gooey in the center.
• Store in an airtight container at room temperature for up to 3 days.
• Serve warm with a scoop of vanilla ice cream for an extra treat.
Enjoy your homemade gluten-free fudge brownies!