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Recipes > Fruit Trifle

Fruit Trifle

Recipes > Fruit Trifle

Fruit Trifle

Recipe by RedmanShop

This showstopping dessert is both visually stunning and a snap to make, thanks to our easy-to-use Classic Yellow Cake Mix. Cubes of tender, fluffy cake are layered with airy whipped cream, creamy custard and fresh fruit.

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Prep

20 mins

Bake

40 mins

Total

60 mins

Yield

12 servings

  • Classic Yellow Cake Mix (440 g) baked in a 7 x 11-inch cake pan and cooled 1 package
  • Brandy (optional) ¼ cup (60 mL)
  • Raspberry Preserves ½ cup (160 g)
  • Fresh Fruit (berries, sliced apples, sliced pears, etc.) 4–6 cups (600 g–1 kg)
  • Vanilla Pudding or Custard 4 cups (460 g)
  • Sweetened Whipped Cream 4 cups (480 g)

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Instructions

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  1. Brush cooled cake with brandy and then spread with raspberry preserves. Slice into 1-inch squares and set aside.
  2. In a trifle dish or 8-inch round serving dish (preferably clear so the layers can be displayed) spread even layers of one third of the whipped cream, half the pudding and one third of the fruit. Top with half of the cake cubes, preserves side up. Repeat layers once more, then top with the remaining whipped cream and fruit.
  3. Chill for at least 1 hour before serving.

Tips

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