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Recipes > Gingerbread Man

Gingerbread Man

Recipes > Gingerbread Man

Gingerbread Man

Recipe by RedmanShop

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RedManShop
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A festive favorite, the Gingerbread Man is a spiced, slightly crisp yet tender cookie, infused with the warm flavors of ginger, cinnamon, nutmeg, and cloves. Often decorated with royal icing, chocolate, or candy buttons, this classic holiday treat brings a delightful combination of sweetness and spice. Perfect for baking with family, gifting, or simply enjoying with a cup of hot cocoa, the Gingerbread Man is a timeless symbol of holiday cheer.

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Prep

45 min

Bake

10 min

Total

55 min

Yield

30 cookies

Ingredients

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Gingerbread Man

  • 14845RedMan Honey543 gm
  • 1416RedMan Fine Sugar181 gm
  • 63275RedMan Ammonium Bicarbonate18 gm
  • 103602RedMan UHT Milk (Warm)90 gm
  • 1207RedMan Bread Flour905 gm
  • 14856RedMan Gingerbread Spice27 gm
  • 12088Egg Yolk36 gm
  • 64622RedMan Royal Icing Mix

Featured Products

PURE HONEY 475G (#56144)

PURE HONEY 475G (#56144)

$5.65

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

AMMONIUM BICARBONATE 700G (#66211)

AMMONIUM BICARBONATE 700G (#66211)

$5.55

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$2.90

Instructions

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Gingerbread Man

  1. Dissolve ammonium bicarbonate in warm milk
  2. Melt sugar in honey in a metal bowl over a bain-marie (hot water)
  3. Add the milk mixture into the sugar and honey mixture
  4. Add flour and gingerbread spice into the mixture, mix well
  5. Add in the egg yolk and mix well
  6. Store the gingerbread dough at 5 degree celsius for at least 24 hours
  7. Roll out the dough to 5 mm thickness and cut with a cookie cutter
  8. Brush milk wash over the dough before putting into the oven
  9. Bake it at 200 degree celsius for 7 minutes or till golden brown
  10. Cool down the cookies, garnish it with royal icing and edible colouring

Tips

  1. Chill the Dough: After mixing the dough, chill it for at least 1-2 hours. This helps the flavors meld and makes the dough easier to roll out.
  2. Roll Out Evenly: Roll the dough between two sheets of parchment paper to prevent sticking and ensure an even thickness.
  3. Use a Sharp Cookie Cutter: A well-defined cookie cutter will help create clean edges. Press down firmly and wiggle slightly to release the dough.
  4. Decorate with Care: Use royal icing for decoration as it hardens well, allowing for detailed designs.

Education

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School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

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Tapak Kuda Roll (Horse's Hoof Roll) (#MASTSV0012)

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Shop This Recipe

BREAD FLOUR 1KG (#1207)

3.15

FINE SUGAR 1KG (#1416)

2.15

GINGERBREAD SPICE 50G (#14856)

4.55

PURE HONEY 475G (#56144)

5.65

ROYAL ICING MIX 250G (#64622)

4.50

AMMONIUM BICARBONATE 700G (#66211)

5.55

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

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