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Gluten-Free & Vegan Baked Oats

These hearty, delicious baked oats are both gluten-free and vegan, making them a perfect breakfast for everyone to enjoy! Made with Bob’s Red Mill Extra Thick Rolled Oats, bananas, cinnamon, berries, and nutrient-rich Flaxseed Meal, Hulled Hemp Seeds, and Chia Seeds, this wholesome dish is packed with flavor and texture.

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Prep

10 mins

Bake

40 mins

Total

50 mins

Yield

4 servings

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Ingredients

  • Bob’s Red Mill Flaxseed Meal 66949 1 tbsp (7 g)
  • Water — 3 tbsp
  • Ripe Bananas — 2
  • DRYK Plant-Based Milk 104720 1 ½ cups (355 mL)
  • RedMan Cinnamon Powder 100545 2 tsp
  • Bob’s RedMill GF Baking Powder 67912 1 tsp
  • RedMan Vanilla Extract 67721 1 tsp
  • RedMan Pink Himalayan Salt 64653 ½ tsp
  • Bob’s Red Mill Extra Thick Rolled Oats 68054 2 cups (192 g)
  • Bob’s Red Mill Golden Flaxseed 102713 ⅓ cup (47 g)
  • Bob’s Red Mill Organic Chia Seeds 66950 ⅓ cup (65 g)
  • Fresh Fruit of Choice (strawberries, blueberries, bananas, etc.) — 1 to 1 ½ cups
  • Additional Fruit and/or Nuts for Garnish — As desired

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Instructions

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  1. (Preheat the Oven) Preheat oven to 350ºF. Lightly oil an 8 x 8-inch baking dish and set aside.
  2. (Prepare the Flaxseed Mixture) In a large bowl, whisk Bob’s Red Mill Flaxseed Meal with water and let thicken for 3–5 minutes.
  3. (Mash the Bananas) Add bananas and mash thoroughly. Stir in plant-based milk, cinnamon, vanilla extract, baking powder, and salt until combined.
  4. (Add Oats and Seeds) Mix in Bob’s Red Mill Extra Thick Rolled Oats and Organic Chia Seeds. Gently fold in fresh fruit.
  5. (Transfer to Baking Dish) Pour the mixture into the prepared baking dish and top with additional fruit and/or nuts.
  6. (Bake) Bake for 35–40 minutes, until golden and set.
  7. (Cool and Serve) Let cool for 10 minutes before serving. Enjoy!

Tips

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Baking School

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