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Recipes > Guo Zi Mooncake Kawa Hokkaido Milk Mochi

Guo Zi Mooncake-Kawa Hokkaido Milk Mochi

Recipes > Guo Zi Mooncake Kawa Hokkaido Milk Mochi

Guo Zi Mooncake-Kawa Hokkaido Milk Mochi

Recipe by RedmanShop

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RedManShop
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北海道牛奶果子麻糬餅 以香濃的北海道牛奶製成，外層酥香鬆軟，內餡則藏著Q彈軟糯的麻糬心，結合了奶香四溢的餅皮與細膩拉絲的麻糬，口感層次豐富，帶來極致的咀嚼享受。每一口都能感受到北海道牛奶的濃醇風味，搭配微甜不膩的口感，成為一款讓人愛不釋手的創意和風甜點。

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Prep

30 mins

Bake

40 mins

Total

1 hr 10 mins

Yield

6 mooncakes

Ingredients

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Dough

  • Glutinous Rice Flour — 200g
  • Cornstarch — 50g
  • Sugar — 30g
  • Hokkaido Milk — 200ml
  • Coconut Milk — 30ml
  • Unsalted Butter — 20g

Filling

  • White Bean Paste — 150g
  • Custard Powder — 50g
  • Hokkaido Milk — 50ml

Coating & Decoration

  • Potato Starch (for dusting) — 20g
  • Edible Gold Flakes (optional) — —

Featured Products

COOKED GLUTINOUS RICE FLOUR (GAO FEN) 1KG (#250)

COOKED GLUTINOUS RICE FLOUR (GAO FEN) 1KG (#250)

$8.25

CORNSTARCH 18OZ (#67917)

CORNSTARCH 18OZ (#67917)

$6.80

HOKKAIDO CONDENSED MILK 480G (#105803)

HOKKAIDO CONDENSED MILK 480G (#105803)

$11.55

COCONUT MILK POWDER 250G (#201089)

COCONUT MILK POWDER 250G (#201089)

$4.90

Instructions

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作法

  1. 用打蛋器将奶油、盐及糖粉打至乳霜状。
  2. 加入香草精并继续用打蛋器搅拌均匀。
  3. 加入过筛的低筋面粉，换成刮刀搅拌成团。
  4. 用保鲜膜包裹面团，冷藏30分钟。
  5. 将面团分成5等分（每份约55克）。
  6. 将面团压入模具内，多余的部分用刀子切除备用。
  7. 将1/2的牛奶、新鲜香草条及砂糖用小火煮至糖融化。
  8. 将煮好的牛奶液倒入剩下的1/2牛奶中以降温。
  9. 加入兰姆酒和蛋黄，用打蛋器搅拌均匀后，加入放凉的牛奶液。
  10. 将鲜奶油倒入并混合均匀后，将布丁液过筛备用。
  11. 将布丁液倒入塔皮中至九分满，以160度烤35～45分钟即可。

Tips

  1. Steaming: For a mochi texture, steaming is often preferred over baking. Steam the mooncakes for about 20-30 minutes, ensuring they are set and cooked through.
  2. Monitor cooking time: Keep an eye on the cooking time, as it can vary based on your steamer and the size of the mooncakes.
  3. Cool completely: Allow the mooncakes to cool completely before serving. This helps to set the filling and enhances the flavors.
  4. Store properly: If you’re not serving them immediately, store the mooncakes in an airtight container at room temperature for a few days or in the refrigerator for longer shelf life.

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Shop This Recipe

CUSTARD POWDER 500G (#219)

3.35

COOKED GLUTINOUS RICE FLOUR (GAO FEN) 1KG (#250)

8.25

CORNSTARCH 18OZ (#67917)

6.80

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

POTATO STARCH 22OZ (#101890)

9.25

HOKKAIDO CONDENSED MILK 480G (#105803)

11.55

WHITE BEAN PASTE 400G (#106775)

11.35

COCONUT MILK POWDER 250G (#201089)

4.90

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