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Recipes > Hearty Meat Lasagna

Hearty Meat Lasagna

Recipes > Hearty Meat Lasagna

Hearty Meat Lasagna

Recipe by RedmanShop

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RedManShop
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This Hearty Meat Lasagna is the ultimate comfort food, featuring layers of rich, savory meat sauce, creamy ricotta cheese, and perfectly cooked lasagna noodles, all baked to perfection under a golden, bubbly layer of melted cheese. The combination of ground beef and Italian sausage gives the sauce a deep, robust flavor, while a blend of mozzarella, Parmesan, and ricotta adds a creamy, cheesy indulgence to every bite. Slow-baked for maximum flavor and tenderness, this lasagna is perfect for family dinners, meal prep, or special gatherings. Serve it with garlic bread and a crisp salad for a complete, satisfying meal that will have everyone coming back for seconds!

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Prep

Bake

Total

Yield

About 16-18 servings.

Ingredients

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  • Olive Oil — 1 tbsp
  • Large Onion — 1
  • Garlic, Diced — 4 cloves
  • Ground Beef — 2 lbs
  • Dried Oregano — 1 1/2 tsp
  • Salt — 1/2 tsp
  • Black Pepper — 1/2 tsp
  • Spaghetti Sauce — 2 jars (24 oz each)
  • Ricotta Cheese — 15 oz
  • Grated Parmesan Cheese — 3/4 cup
  • Chopped Fresh Parsley — 1/2 cup
  • Eggs — 2
  • Dried Basil — 1 1/2 tsp
  • Milk — 1/4 cup
  • No-Boil Lasagna Noodles — 2 packages (8 oz each)
  • Shredded Mozzarella Cheese — 8 oz (2 cups)

Featured Products

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.35

COARSE BLACK PEPPER 100G (#55732)

COARSE BLACK PEPPER 100G (#55732)

$5.65

PASTA SAUCE ARRABBIATA 370G (#54210)

PASTA SAUCE ARRABBIATA 370G (#54210)

$5.00

Instructions

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  1. Preheat oven to 350°F. Spray 15 in. x11 in. pan with vegetable cooking spray.
  2. In large sauce pan, heat oil on medium heat; add onions and cook until softened, about 5 minutes. Add garlic and cook an additional 3 minutes. Increase heat to medium-high and add the ground beef, oregano, salt and pepper; break up meat into small pieces with spatula. Cook until no longer pink; drain well. Stir in sauce.
  3. In medium bowl, combine ricotta cheese, 1/2 cup Parmesan cheese, parsley, eggs, basil, salt, pepper and milk; stir until smooth.
  4. To assemble lasagna, spread a thin layer of sauce mixture over bottom of prepared pan; place 1 layer uncooked lasagna noodles over sauce. Spread on 1/2 of ricotta cheese mixture, 1/3 of mozzarella cheese, 1/3 of sauce; top with uncooked lasagna noodles. Repeat layering one more time. Top with remaining sauce. Sprinkle with remaining mozzarella and 1/4 cup Parmesan cheeses.
  5. Lightly spray aluminum foil with vegetable pan spray. Cover lasagna tightly with foil, sprayed side down. Bake 1 hour or until hot and bubbly; remove foil during last 15 minutes. Remove from oven and let stand 15 minutes before serving.

Tips

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Shop This Recipe

PASTA SAUCE ARRABBIATA 370G (#54210)

5.00

WHOLE BASIL 30G (#55724)

4.50

COARSE BLACK PEPPER 100G (#55732)

5.65

IQF RICOTTA CHEESE 500G (#58167)

15.95

FINE SEA SALT 1KG (#58415)

3.35

PASTA LASAGNE GLUTEN FREE 250G (#62118)

5.10

PARMESAN GRATED CHEESE 100G (#101932)

8.00

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

MOZZARELLA SHREDDED CHEESE 250G (#105018)

10.25

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