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Recipes > Homemade Peanut Butter Brownies

Homemade Peanut Butter Brownies

Recipes > Homemade Peanut Butter Brownies

Homemade Peanut Butter Brownies

Recipe by RedmanShop

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RedManShop
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These Peanut Butter Brownies feature a full layer of creamy peanut butter on top of the brownie base with a generous helping of semi-sweet chocolate chips!

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Prep

20 mins

Bake

60 mins

Total

1 hr 20 mins

Yield

16 bars

Ingredients

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Brownie Layer

  • Butter, cut into 1/2 in. slices – 1/2 cup (1 stick)
  • Bittersweet Baking Chocolate, coarsely chopped – 3 ounces
  • Granulated Sugar 53572 1 cup
  • Eggs – 2
  • Vanilla Extract 67721 1 teaspoon
  • All-Purpose Flour – 3/4 cup
  • Salt – 1/2 teaspoon

Peanut Butter Layer

  • Creamy Peanut Butter – 1 cup
  • Granulated Sugar 53572 1/3 cup
  • Egg – 1
  • Vanilla Extract 67721 1/2 teaspoon

Topping

  • Semi-Sweet Chocolate Chips 12429 1 cup

Featured Products

COCOA CHIPS BAKEABLE 100G (#12429)

COCOA CHIPS BAKEABLE 100G (#12429)

$3.20

100% PURE VANILLA EXTRACT 33ML (#67721)

100% PURE VANILLA EXTRACT 33ML (#67721)

$8.10

Instructions

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  1. Preheat the oven to 350°F. Prepare 8 in. square pan with vegetable pan spray.
  2. Make brownie layer. In a large microwave-safe bowl, microwave butter and chopped chocolate at half (50%) power for 60 seconds. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
  3. Stir in sugar, eggs and vanilla and mix well.
  4. Add flour and salt and stir until just combined.
  5. Spread brownie batter into the prepared pan.
  6. Make peanut butter layer. In a medium bowl, stir together peanut butter, sugar, egg and vanilla extract and mix until well combined. Mixture will be thick.
  7. Scoop the peanut butter mixture on top of the brownie batter and spread into an even layer.
  8. Bake for 35-38 minutes or until a toothpick inserted in the center comes out almost clean.
  9. Sprinkle chocolate chips on top of the brownie immediately after removing it from the oven.
  10. Cool brownies completely in the pan on a cooling rack.

Similar Recipe

No-Bake Nanaimo Bars

Tips

  1. To store: Store in an airtight container at room temperature for 3-4 days. Brownies are best eaten the week they are made.

Education

Baking School

The Art of Tarts - Advanced Course (#PATSV0039)

The Art of Tarts - Advanced Course (#PATSV0039)

$438.00

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

$168.00

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Submit your review
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RedManShop
Average rating:  
 0 reviews

Shop This Recipe

COCOA CHIPS BAKEABLE 100G (#12429)

3.20

100% PURE VANILLA EXTRACT 33ML (#67721)

8.10

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