FREE DELIVERY ABOVE $60

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Jelly Donut Muffins

Jelly Donut Muffins

Recipes > Jelly Donut Muffins

Jelly Donut Muffins

Recipe by RedmanShop

Share

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Enjoy a sweet start to your day with this delicious Jelly Donut Muffin recipe. Filled with raspberry jam and sprinkled with sugar and cinnamon, these tasty muffins are great for a Mother's Day brunch. Baked and not fried, these jelly-filled muffins are also a healthier alternative to the fried jelly donut.

Save Entire Page as PDF

Prep

15 mins

Bake

18 - 20 mins

Total

40 mins

Yield

12 muffins

Ingredients

Shop This Recipe

Muffins

  • Cake Flour — 2 cups, sifted
  • Granulated Sugar — 3/4 cup
  • Baking Powder — 2 teaspoons
  • Salt — 1 teaspoon
  • Ground Nutmeg — 1/4 teaspoon
  • Buttermilk — 3/4 cup
  • Eggs — 2, lightly beaten
  • Butter, Melted — 2 tablespoons

Topping

  • Granulated Sugar — 1/2 cup
  • Ground Cinnamon — 1 teaspoon
  • Butter, Melted — 2 tablespoons
  • Seedless Raspberry Jam — 1/2 cup

Featured Products

CAKE FLOUR 1KG (#1208)

CAKE FLOUR 1KG (#1208)

$3.45

COARSE GRAIN SUGAR 1KG (#110292)

COARSE GRAIN SUGAR 1KG (#110292)

$2.10

BAKING POWDER 500G (#62606)

BAKING POWDER 500G (#62606)

$3.35

COARSE SALT 100G (#66401)

COARSE SALT 100G (#66401)

$3.35

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. Preheat oven to 375°F. Prepare muffin pan with vegetable pan spray.
  2. In large bowl, sift together flour, sugar, baking powder, salt and nutmeg. In medium bowl, whisk together buttermilk, eggs and butter. Add wet ingredients to flour mixture; whisk until just combined. Divide batter evenly into pan cavities.
  3. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool muffins in pan on cooling rack 5 minutes. Remove from pan; cool additional 5 minutes.
  4. In large zip-top bag, combine sugar and cinnamon. Lightly brush each muffin all over with butter and toss in cinnamon sugar. Poke a hole in side of muffin and fill with jam.

Tips

Education

Baking School

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

CAKE FLOUR 1KG (#1208)

3.45

RASPBERRY BAKEABLE JAM 7KG (#50637)

56.65

CINNAMON POWDER 454G (#51844)

11.35

NUTMEG POWDER 90G (#56274)

8.65

BAKING POWDER 500G (#62606)

3.35

BUTTERMILK 600ML (#65340)

8.70

COARSE SALT 100G (#66401)

3.35

REDMAN Butter Salted 250g (#68327)

5.40

COARSE GRAIN SUGAR 1KG (#110292)

2.10

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.