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Recipes > Konnyaku Starry Sky Jelly

Konnyaku Starry Sky Jelly

Recipes > Konnyaku Starry Sky Jelly

Konnyaku Starry Sky Jelly

Recipe by RedmanShop

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RedManShop
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A mesmerizing dessert, the Konnyaku Starry Sky Jelly is a translucent, slightly chewy konjac jelly infused with natural fruit flavors and edible glitter to resemble a stunning galaxy. Often layered with butterfly pea flower extract, citrus, or coconut water, this low-calorie and refreshing dessert is as visually enchanting as it is delicious.

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Prep

1 hr 30 mins

Bake

25 mins

Total

1 hr 55 mins

Yield

8-12 jellies

Ingredients

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Konnyaku Jelly (Layer 1)

  • 10696RedMan Konnyaku Jelly Powder5g
  • 1416RedMan Fine Sugar50g
  • 107410Petite Ingredient Organic Edible Dried Flower Pansy Petalsa pinch
  • Cold Water550ml

Layer 2

  • 10696RedMan Konnyaku Jelly Powder5g
  • 67210RedMan Dried Butterfly Pea Flower10g
  • 1416RedMan Fine Sugar50g
  • Hot Water550ml

Mould

  • 67887Fingers Silicon Mould1 pc
  • 60519Silicon Mould SF127 N6 Cylinders1 pc

Featured Products

KONNYAKU JELLY POWDER 10G (#10696)

KONNYAKU JELLY POWDER 10G (#10696)

$2.25

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

ORGANIC EDIBLE DRIED FLOWER PANSY PETALS 4G (#107410)

ORGANIC EDIBLE DRIED FLOWER PANSY PETALS 4G (#107410)

$27.70

Instructions

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Directions Konnyaku Starry Sky Jelly

  1. First, add the jelly powder and sugar into the cold water, then heat up the cold water to a boil.
  2. Pour the boiling liquid into the mould about half the height, then place a few dried petals on top.
  3. Refrigerate the mould for 30 mins.
  4. Soak dried butterfly pea flower in the hot water for 15 seconds before sieving.
  5. Add the jelly powder and sugar into the sieved butter pea flower water, bring to a boil over heat.
  6. Pour the boiled butterfly pea flower liquid into the mould that has been refrigerated earlier.
  7. Refrigerate the mould again for 30 mins before unmoulding the jelly to serve.

Tips

  1. Temperature Control: Make sure your flavored liquids are at room temperature before mixing with the konnyaku jelly. Hot liquids can cause the jelly to melt, disrupting the layering effect.
  2. Experiment with Textures: Consider adding small fruit pieces or edible flowers for added texture. This can create a more interesting eating experience.
  3. Use Clear Molds:Use clear molds to showcase the beautiful layers. Silicone molds work well for easy removal and maintaining the shape of the jelly.
  4. Chill Properly: After assembling the jelly, chill it in the refrigerator for a few hours to ensure it sets firmly. This also improves the texture.
  5. Presentation Matters: Once set, carefully remove the jelly from the molds and place them on a decorative plate or glass dish. You can garnish with fresh mint leaves or additional edible glitter for extra flair.

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Submit your review
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RedManShop
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Shop This Recipe

FINE SUGAR 1KG (#1416)

2.15

KONNYAKU JELLY POWDER 10G (#10696)

2.25

SILICON MOULD SF127 N6 CYLINDERS 36.127.00.0060 (#60519)

20.15

FINGERS SILICON MOULD 75 36.248.87.0065 (#67887)

35.25

ORGANIC EDIBLE DRIED FLOWER PANSY PETALS 4G (#107410)

27.70

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