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Recipes > Luau Bread

Luau Bread

Recipes > Luau Bread

Luau Bread

Recipe by RedmanShop

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RedManShop
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This tropical-inspired Luau Bread is a soft, slightly sweet loaf infused with the flavors of pineapple and coconut. Light, fluffy, and perfect for serving at brunch or alongside Hawaiian-inspired dishes, this bread brings a taste of the islands to your table with every bite.

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Prep

15 mins

Bake

45 - 50 mins

Total

1 hr 10 mins

Yield

1 loaf

Ingredients

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  • Boiling Water – 1 cup
  • Dried Pineapple – 1 cup
  • All-Purpose Flour – 2 cups
  • Baking Powder 62712 2 teaspoons
  • Baking Soda 62713 1/2 teaspoon
  • Salt – 1 teaspoon
  • Butter – 4 tablespoons (1/2 stick)
  • Granulated Sugar 53572 3/4 cup
  • Egg – 1 pcs
  • Pure Vanilla Extract 67721 1 teaspoon (4 oz)
  • Rum Extract – 2 teaspoons
  • Sweetened Flaked Coconut – 1/2 cup
  • Macadamia Nuts – 1/2 cup

Featured Products

DRIED PINEAPPLE 250G (#51326)

DRIED PINEAPPLE 250G (#51326)

$5.65

SHREDDED JUICY COCONUT FLAKES 200G (#63055)

SHREDDED JUICY COCONUT FLAKES 200G (#63055)

$4.30

MACADAMIA NUT STYLE 4 250G (#65885)

MACADAMIA NUT STYLE 4 250G (#65885)

$7.60

RUM PATISSIER 40%VOL (#63787)

RUM PATISSIER 40%VOL (#63787)

$84.60

Instructions

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  1. Preheat oven to 350°F. Spray pan with nonstick cooking spray.
  2. In small bowl, pour boiling water over dried pineapple; set aside at least 10 minutes. Strain, reserving 1/2 cup of liquid.
  3. In medium bowl, combine flour, baking powder, baking soda, and salt. In large bowl, beat butter, sugar, egg, vanilla, rum extract and reserved pineapple liquid with electric mixer until well combined. Add flour mixture; beat until just combined. Stir in pineapple, coconut and macadamia nuts. Spoon batter into prepared pan; smooth top.
  4. Bake 45-50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling grid 10 minutes. Loosen sides of bread with a knife. Remove from pan; cool completely.

Tips

Education

Baking School

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Tapak Kuda Roll (Horse's Hoof Roll) (#MASTSV0012)

$115.00

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Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

DRIED PINEAPPLE 250G (#51326)

5.65

BAKING POWDER 500G (#62606)

3.35

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

2.25

SHREDDED JUICY COCONUT FLAKES 200G (#63055)

4.30

RUM PATISSIER 40%VOL (#63787)

84.60

MACADAMIA NUT STYLE 4 250G (#65885)

7.60

COARSE SALT 100G (#66401)

3.35

VANILLA EXTRACT 2 FOLD 33ML (#67819)

8.00

REDMAN Butter Salted 250g (#68327)

5.40

COARSE GRAIN SUGAR 1KG (#110292)

2.10

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