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Multigrain Cookies

Recipes > Multigrain Cookies

Multigrain Cookies

Recipe by RedmanShop

Nutritious and flavorful, these Multigrain Cookies combine a blend of wholesome grains like oats, flaxseeds, and whole wheat flour for a hearty, slightly crunchy bite. Lightly sweetened with honey or brown sugar, these cookies are perfect for a healthy snack while still satisfying a sweet craving.

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Prep

1 hr

Bake

30 mins

Total

1 hr 30 mins

Yield

8 - 10 pcs cookies

Cookie

  • RedMan Caster Sugar 1417 120g
  • Water 30g
  • RedMan Unsalted Butter 68328 30g
  • RedMan Multi Grain Topping 13606 300g

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Instructions

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  1. Boil the sugar with water.
  2. When the color turns light brown, add in the butter.
  3. On low heat, add the multigrain and cook until it’s dry.
  4. Put 80 grams each into a 10-centimeter ring.
  5. Bake at 160°C without fan for 10 minutes.

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Tips

Storage

  1. Best eaten when freshly baked.
  2. 3 days in room temperature in an airtight container.
  3. 2 weeks in the freezer in an airtight container.

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CASTER SUGAR 1KG (#1417)

3.20

MULTI GRAIN TOPPING 1KG (#13606)

6.80

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

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