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Recipes > No Knead Deep Dish Pizza

No-Knead Deep Dish Pizza

Recipes > No Knead Deep Dish Pizza

No-Knead Deep Dish Pizza

Recipe by RedmanShop

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RedManShop
Average rating:  
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No kneading? No problem; this tender, tasty pizza doesn't "knead" it!

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Prep

15 mins

Bake

25 mins

Total

1 hr 35 mins

Yield

8 to 10 servings

Ingredients

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  • Water — 2/3 cup (152g), lukewarm
  • Instant Yeast or Active Dry Yeast — 1 1/2 teaspoons
  • Unbleached All-Purpose Flour — 2 cups (240g)
  • Salt — 1/2 to 3/4 teaspoon
  • Baking Powder — 1 teaspoon
  • Olive Oil — 3 tablespoons (35g)

Featured Products

INSTANT DRY YEAST 11G (#12294)

INSTANT DRY YEAST 11G (#12294)

$2.25

ALL PURPOSE FLOUR 1KG (#104681)

ALL PURPOSE FLOUR 1KG (#104681)

$5.25

FINE SALT (#12581)

FINE SALT (#12581)

$25.95

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

$2.25

Instructions

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  1. Grease (or oil with olive oil) a 14″-diameter deep dish pizza pan or a 9″ x 13″ pan.
  2. To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir the crust ingredients together to form a slightly sticky, soft dough.
  3. Let the dough rise, covered, for 30 minutes.
  4. Place the dough in the pan and let it rest for 10 to 15 minutes, covered, then pat and stretch it to cover the bottom of the pan. Let it rest, covered, for another 30 minutes.
  5. Preheat the oven to 425°F with a rack in the center.
  6. Combine the crushed tomatoes with the Pizza Seasoning.
  7. Cover the crust with the tomatoes. Top with the mozzarella and pepperoni, then the Parmesan.
  8. Bake the pizza for about 25 minutes, or until the filling is bubbly and the topping is golden brown.
  9. Remove the pizza from the oven, and carefully lift it out of the pan onto a rack; a giant spatula is a help here. Allow the pizza to cool for about 15 minutes (or longer, for less oozing) before cutting and serving.

Tips

Education

Baking School

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Submit your review
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5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

INSTANT DRY YEAST 11G (#12294)

2.25

FINE SALT (#12581)

25.95

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

2.25

ALL PURPOSE FLOUR 1KG (#104681)

5.25

OIL SPRAY EXTRA VIRGIN OLIVE 200ML (#108480)

8.10

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