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Recipes > Parmesan Butter Cookies

Parmesan Butter Cookies

Recipes > Parmesan Butter Cookies

Parmesan Butter Cookies

Recipe by RedmanShop

These Parmesan Butter Cookies are a savory take on classic butter cookies, featuring the nutty, umami-rich flavor of Parmesan cheese blended into a buttery, crumbly cookie base. Perfectly crisp with a melt-in-your-mouth texture, they make an addictive snack or a great pairing with wine and cheese boards.

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Prep

1 hr

Bake

20 mins

Total

1 hr 20 mins

Yield

6- 8 pcs cookies

Parmesan Butter Cookies

  • Wijsman Salted Butter 106412 30g
  • RedMan Unsalted Butter 68328 30g
  • Alba Parmesan Cheese 64187 60g
  • RedMan Icing Sugar 9793 30g
  • RedMan Cake Flour 1208 70g
  • RedMan Skimmed Milk Powder 62240 30g
  • RedMan Potato Starch 51949 30g
  • Egg Yolk with little bit salt (For egg washing) 12088 1 nos

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Instructions

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  1. Cream the butter, icing sugar, and parmesan cheese until light and fluffy.
  2. Add in sifted flour (cake flour, milk powder, and potato starch), fold until it forms a pliable dough.
  3. Transfer to a lightly floured surface and roll to 5mm thickness.
  4. Keep in chiller for 30 minutes.
  5. Use your preferred mould to mould the dough, and transfer to baking tray.
  6. Egg wash, bake in 165°C with fan, middle lower rack, for 12-15 minutes.

Tips

Storage

  1. Best eaten when freshly baked.
  2. 3 days in room temperature in an airtight container.
  3. 2 weeks in freezer in an airtight container.

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Shop This Recipe

CAKE FLOUR 1KG (#1208)

3.45

ICING SUGAR SNOW WHITE 500G (#9793)

2.60

POTATO STARCH 500G (#51949)

4.50

SKIMMED MILK POWDER 200G (#62240)

5.70

PARMESAN GRATED CHEESE 1KG (#64187)

33.10

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

SALTED BUTTER 454G (#106412)

20.00

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