FREE DELIVERY ABOVE $60

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Peanut Butter Baked Donuts

Peanut Butter Baked Donuts

Recipes > Peanut Butter Baked Donuts

Peanut Butter Baked Donuts

Recipe by RedmanShop

Share

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

If you love glazed donuts, you're in for a treat! Here's an easy way to whip up peanut butter baked cake donuts with a delectable peanut butter glaze. They're delightful snacks, for a special brunch or everyday breakfast.

Save Entire Page as PDF

Prep

25 mins

Bake

20 mins

Total

45 mins

Yield

12 Donuts

Ingredients

Shop This Recipe

Donuts

  • Cake Flour — 2 cups, sifted
  • Granulated Sugar — 3/4 cup
  • Baking Powder — 2 teaspoons
  • Salt — 1 teaspoon
  • Buttermilk — 3/4 cup
  • Eggs — 2, lightly beaten
  • Vanilla — 1 teaspoon
  • Butter — 2 tablespoons, melted
  • Non-Stick Vegetable Pan Spray — as needed

Peanut Butter Glaze

  • Confectioners’ Sugar — 1 cup
  • Creamy Peanut Butter — 1 tablespoon
  • Milk — 2 tablespoons
  • Vanilla — 1/2 teaspoon

Featured Products

CAKE FLOUR 1KG (#1208)

CAKE FLOUR 1KG (#1208)

$3.45

CASTER SUGAR 1KG (#1417)

CASTER SUGAR 1KG (#1417)

$3.20

BAKING POWDER 100G (#62712)

BAKING POWDER 100G (#62712)

$2.25

FINE SEA SALT 1KG (#58415)

FINE SEA SALT 1KG (#58415)

$3.35

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. Preheat oven to 425F. Spray Donut Pan with vegetable cooking spray
  2. Make the donuts: In large bowl, sift together flour, sugar, baking powder, and salt.
  3. Add buttermilk, eggs and butter to dry ingredients. Beat until just combined.
  4. Fill each pan cavity approximately 2/3 full.
  5. Bake 7-9 minutes or until the tops of the donuts spring back when touched.
  6. Let cool in pan 4-5 minutes before removing.
  7. Make the glaze: In a medium bowl, combine the peanut butter, milk and vanilla with a whisk until fairly smooth.
  8. Add in the confectioners’ sugar until combined.
  9. Mix donut glaze in a bowl larger than the donuts.
  10. Pick up donuts and dunk upside down into the glaze until coated as much as desired, letting some excess drip off.
  11. Set donuts glazed side up, on a cooling rack with parchment beneath to catch drips until set.
  12. For the topping: Let the glaze set and then drizzle with Wilton Chocolate Brownie Batter Dessert Drizzle. If desired, finish with chopped peanuts and or mini peanut butter cups.

Tips

Education

Baking School

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

CAKE FLOUR 1KG (#1208)

3.45

CASTER SUGAR 1KG (#1417)

3.20

ICING SUGAR SNOW WHITE 500G (#9793)

2.60

MADAGASCAR VANILLA EXTRACT 8OZ (#56253)

63.70

FINE SEA SALT 1KG (#58415)

3.35

BAKING POWDER 100G (#62712)

2.25

BUTTERMILK 600ML (#65340)

8.70

UNSALTED LACTIC BUTTER 250G (#68328)

5.40

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.