Pennoni Millerighi with pepper cream - RedManShop

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Pennoni Millerighi with pepper cream

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Prep

30 mins

Bake

30 mins

Total

1 hr

Yield

500-800gm pasta

Ingredients

Pennoni Millerighi Granoro 54218 500gm
Fresh Yellow Peppers — 3 pcs
Millac Heavy Whipping Cream — 200gm
Grated Parmesan Cheese — As needed
RedMan Dry Basil — As needed
RedMan Olive Oil — As needed

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Instructions

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Roast the peppers, remove the outer skin, cut them into strips and blend them with the Granoro DOP Extra Virgin Olive Oil , a pinch of salt and the basil.
Cook the Pennoni Millerighi Granoro in plenty of salted water, drain them al dente and season them with the cream of blended peppers, the cream and the grated parmesan.
Mix everything together and serve.

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Pennoni Millerighi with Pepper Cream

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