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Pet Cake

Celebrate your furry friend with a tail-wagging treat! .Our Pet Cake is made with wholesome, pet-friendly ingredients for a delicious and adorable surprise. A perfect way to show your love—one bite at a time!

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Prep

40 mins

Bake

35 mins

Total

75 mins

Yield

4 inch cake

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Ingredients

  • RedMan Eggs 12088 2 Nos.
  • RedMan Honey 56144 9gm
  • Bob’s Red Mill Brown Rice Flour 103644 80gm
  • International Collection Virgin Flaxseed Oil 102816 10gm
  • Dryk Oat Milk (Plant based) 104720 20gm
  • Fresh Carrots — 45gm
  • Carob Powder — 11gm
  • Fresh Potatoes — 1kg
  • Natural Colouring — As needed

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Instructions

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  1. Heat the oven to 170°C.
  2. To wash the potatoes effectively, rinse them under cold running water, then gently scrub with a vegetable brush to remove dirt and debris.
  3. Use a metal stick to poke holes in the potatoes and steam for 30–45 minutes until they are cooked. Sieve the potatoes until they become creamy and soft.
  4. Wash, peel, and finely chop the carrots.
  5. Separate the egg whites and yolks. Whisk the egg whites for 10–12 seconds, then add honey and whisk again until the meringue is firm.
  6. In a bowl, combine the separated yolk with chopped carrots, oil, milk, rice powder, and carob powder. Finally, fold in the meringue gently.
  7. Pour the batter into a 4-inch mold and bake at 170°C for 35–40 minutes.
  8. After baking, let it cool on a cooling rack. Once completely cooled, unmold two muffin cups and trim them into round balls to form the head and body.
  9. Color the potatoes with your desired natural coloring, matching your pet’s fur and theme color. Place the chosen colors into a piping bag.
  10. Once the meat cake is ready, begin decorating the pet cake and have fun.

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