Pumpkin Cream Cheese Muffins Recipe

Recipe by RedmanShop

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Pumpkin and cream cheese go together like fall and sweaters! Filled with amazing fall flavors and aromas, these Pumpkin Cream Cheese Muffins are great for dessert or breakfast with the family. The muffin batter is made using pumpkin pie spice and cinnamon, then the muffins are filled with a sweet and tangy cream cheese filling. Finally, the whole thing is topped off with a brown sugar and cinnamon streusel that adds the perfect finishing touch!

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Prep

25 mins

Bake

Total

50 mins

Yield

12 muffins

Ingredients

Filling:

Cream cheese, softened — 4 ounces
Powdered sugar (confectioners’ sugar) — 1/2 cup
Vanilla extract — 1/2 teaspoon

Streusel:

Light brown sugar, firmly packed — 1/4 cup
All-purpose flour — 1/4 cup
Ground cinnamon — 3/4 teaspoon
Cold butter, cut into pieces — 2 tablespoons

Batter:

All-purpose flour — 1 1/2 cups
Baking powder — 1 1/4 teaspoons
Pumpkin pie spice — 1 teaspoon
Baking soda — 1/2 teaspoon
Salt — 1/2 teaspoon
Ground cinnamon — 1/2 teaspoon
Canned pumpkin puree (not pumpkin pie filling) — 1 1/4 cups
Vegetable oil — 1/3 cup
Granulated sugar — 1/2 cup
Light brown sugar, firmly packed — 1/2 cup
Eggs — 2

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Instructions

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Preheat oven to 375F. Prepare muffin pan with vegetable cooking spray.
For the filling: Mix together cream cheese, confectioners’ sugar and vanilla; in medium bowl; set aside.
For the streusel: Combine brown sugar, flour, and cinnamon in medium bowl. Cut butter into dry ingredients using a fork until crumbly. Set aside until ready to use.
For the batter: Combine flour, baking powder, spices, baking soda, salt in medium bowl; mix well.
In large bowl, whisk together canned pumpkin, vegetable oil, granulated sugar, brown sugar and eggs. Add flour mixture and stir until just combined.
Divide half of batter among prepared baking cups. Spoon about 1 tablespoon cream cheese mixture onto batter, making a slight indentation with spoon. Top with the remaining batter. Sprinkle with streusel.
Bake 18-22 minutes or until muffins spring back when touched. Cool in pan 10 minutes; remove to cooling grid.

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Pumpkin Cream Cheese Muffins Recipe

Pumpkin Cream Cheese Muffins Recipe

Recipe by RedmanShop

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Prep

25 mins

Bake

Total

50 mins

Yield

12 muffins