FREE DELIVERY ABOVE $60

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Quick And Easy Pancakes

Quick-and-Easy Pancakes

Recipes > Quick And Easy Pancakes

Quick-and-Easy Pancakes

Share

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Of all the recipes you can make with our All-Purpose Baking Mix, from coffee cake to chocolate chip cookies to corn fritters, these easy pancakes might be the one you return to most often. If you’ve got milk, an egg, and a touch of oil or butter, you can have pancakes (or waffles!) on the table in about 15 minutes. It’s a breakfast that’s infinitely more exciting than eggs, oatmeal, or cereal, without that much more effort. Just don’t forget the maple syrup!

Save Entire Page as PDF

Prep

10 mins

Bake

5 mins

Total

15 mins

Yield

5 to 6 standard (4”) pancakes

Ingredients

Shop This Recipe
  • All-Purpose Baking Mix — 1 cup (120g)
  • Milk or Almond Milk — 3/4 cup (170g)
  • Large Egg — 1
  • Neutral Oil or Butter (melted) — 1 tablespoon

Featured Products

REDMAN Butter Salted 250g (#68327)

REDMAN Butter Salted 250g (#68327)

$5.40

CLASSICA EXTRA TIPO 00 ALL PURPOSE FLOUR 1KG (#58710)

CLASSICA EXTRA TIPO 00 ALL PURPOSE FLOUR 1KG (#58710)

$5.65

UHT FULL CREAM MILK 3.5% 1L (#103602)

UHT FULL CREAM MILK 3.5% 1L (#103602)

$2.90

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. Preheat a griddle or large frying pan over medium heat. Meanwhile, prepare the batter.
  2. In a medium bowl, whisk together all the ingredients. To ensure tender pancakes, avoid overmixing; leaving a few small lumps is OK.
  3. Let the pancake batter rest for about 5 minutes, until the griddle or frying pan reaches about 350°F (a drop of water dribbled onto the surface should bounce and skitter across it). Brush the griddle lightly with vegetable oil or grease with nonstick spray.
  4. For each pancake, ladle about 1/4 cup of batter onto the hot surface. (A scone and muffin scoop is the right size.) Cook the pancakes for about 2 minutes, until bubbles start to appear on the surface, then carefully flip and cook the second side until golden brown on the bottom, an additional 1 to 2 minutes.
  5. Repeat with remaining batter. Serve the pancakes hot, with butter and maple syrup, if desired.

Similar Recipe

Chili Corn Fritters

Tips

Education

Baking School

Tapak Kuda Roll (Horse

Tapak Kuda Roll (Horse's Hoof Roll) (#MASTSV0012)

$115.00

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

CLASSICA EXTRA TIPO 00 ALL PURPOSE FLOUR 1KG (#58710)

5.65

REDMAN Butter Salted 250g (#68327)

5.40

UHT FULL CREAM MILK 3.5% 1L (#103602)

2.90

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.