FREE DELIVERY ABOVE $60

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Sticky Toffee Pudding

Sticky Toffee Pudding

Recipes > Sticky Toffee Pudding

Sticky Toffee Pudding

Recipe by RedmanShop

Share

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

If you are at all familiar with English storytelling, you most certainly have heard of Sticky Toffee Pudding. Not your typical American pudding, this classic dessert is similar to a cake and served with an amazing toffee sauce (think caramel). The inclusion of dates in the batter give this pudding a deliciously moist and tender crumb. Try a slice . . . or three.

Save Entire Page as PDF

Prep

35 mins

Bake

35 - 40 mins

Total

1 hr 15 mins

Yield

12 servings

Ingredients

Shop This Recipe

Cake

  • Pitted Dates (about 35) — 1 1/2 cups
  • Water — 1/4 cup
  • Unbleached White All-Purpose Flour — 1 1/2 cups
  • Baking Soda — 1 tsp
  • Baking Powder — 1 tsp
  • Salt — 1/4 tsp
  • Butter (soft) — 1/2 cup
  • Packed Brown Sugar — 3/4 cup
  • Eggs — 2
  • Vanilla Extract — 1 tsp

Sauce

  • Butter — 1/4 cup
  • Packed Brown Sugar — 1 1/4 cups
  • Cream — 1 cup
  • Brandy (optional) — 1-2 Tbsp
  • Vanilla Extract — 2 tsp

Featured Products

DRIED PITTED DATES ASEEL 1KG (#64617)

DRIED PITTED DATES ASEEL 1KG (#64617)

$6.80

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

COOKING (CREAM ALTERNATIVE) 1KG (#12225)

COOKING (CREAM ALTERNATIVE) 1KG (#12225)

$6.80

BROWN SUGAR 2KG (#1407)

BROWN SUGAR 2KG (#1407)

$12.55

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. Combine dates and water in a small saucepan and bring to a simmer. Cook until soft, about 15 minutes. Remove from heat and let cool.
  2. Preheat oven to 350°F; butter and flour a 10-inch Bundt pan or similar size mold.
  3. Mash cooked dates into a uniform mixture; set aside. In a small bowl, combine flour, baking soda, baking powder and salt.
  4. In a large mixing bowl, cream butter and sugar until light and fluffy. Add mashed dates and mix well, then add eggs and vanilla extract and mix until fluffy. Fold in flour mixture until evenly combined.
  5. Spread batter evenly into prepared mold. Bake until a tester inserted in the center comes out clean, about 35-40 minutes.
  6. Let cake cool for about 10 minutes before unmolding onto a serving platter. While cake cools, prepare sauce.
  7. Combine butter and brown sugar in a heavy-bottomed saucepan. Cook over medium heat until sugar has melted. Slowly add cream, whisking well to combine. Let simmer until thickened, about 5-10 minutes. Remove from heat and add brandy, if using, and vanilla extract. Let cool about 5 minutes.
  8. Pour sauce over cake, serving the remaining sauce on the side.

Similar Recipe

Bread Pudding

Tips

Education

Baking School

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

BROWN SUGAR 2KG (#1407)

12.55

COOKING (CREAM ALTERNATIVE) 1KG (#12225)

6.80

BAKING POWDER 500G (#62606)

3.35

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

2.25

DRIED PITTED DATES ASEEL 1KG (#64617)

6.80

COARSE SALT 100G (#66401)

3.35

VANILLA EXTRACT 2 FOLD 33ML (#67819)

8.00

REDMAN Butter Salted 250g (#68327)

5.40

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.