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Recipes > Valentine Blondies

Valentine Blondies

Recipes > Valentine Blondies

Valentine Blondies

Recipe by RedmanShop

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RedManShop
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With browned butter, white chocolate chips and an abundance of pink and red sprinkles, these blondies will surely win over your valentine this year.

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Prep

15 mins

Bake

25 - 28 mins

Total

33 mins

Yield

16 servings

Ingredients

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  • Butter – ½ cup (113 g)
  • Sugar – ¼ cup (60 g)
  • Packed Light Brown Sugar – ½ cup (100 g)
  • Egg – 1 (50 g)
  • Egg Yolk – 1 (20 g)
  • Unbleached All Purpose White Flour – 1 cup (136 g)
  • Baking Powder – 1 ½ tsp (6 g)
  • Kosher Salt – ½ tsp
  • White Chocolate Chips – ¾ cup (140 g)
  • Valentines Sprinkles – ¼ cup + 2 Tbsp
  • Flaky Sea Salt (optional) – As desired

Featured Products

REDMAN Butter Salted 250g (#68327)

REDMAN Butter Salted 250g (#68327)

$5.40

FINE SUGAR 1KG (#1416)

FINE SUGAR 1KG (#1416)

$2.15

BROWN SUGAR 2KG (#1407)

BROWN SUGAR 2KG (#1407)

$12.55

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

Instructions

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  1. Preheat the oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper.
  2. In a light-colored saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat safe bowl and let cool for 5 minutes.
  3. Into the butter, add the sugars and whisk until mostly dissolved. Add the egg, egg yolk and continue to whisk until mixture is shiny and viscous, about a minute.
  4. In a separate bowl, stir together flour, baking powder and salt. Add dry ingredients to the butter mixture along with the white chocolate chips and ¼ cup of sprinkles. Stir until combined.
  5. Evenly spread mixture into prepared pan and sprinkle with remaining 2 tablespoons sprinkles. Bake for 25-28 minutes until the top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing.

Tips

Education

Baking School

The Art of Tarts - Advanced Course (#PATSV0039)

The Art of Tarts - Advanced Course (#PATSV0039)

$438.00

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

School Holiday Kids Camp Combo (1 for 1): Quiche, Brownie, Dessert Cups (#PATSV0045)

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Submit your review
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Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

BROWN SUGAR 2KG (#1407)

12.55

FINE SUGAR 1KG (#1416)

2.15

WHITE CHOCOLATE COUVERTURE DROPLETS 1KG (#14922)

34.00

COARSE SEA SALT 1KG (#58416)

3.35

BAKING POWDER 500G (#62606)

3.35

REDMAN Butter Salted 250g (#68327)

5.40

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