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Sugar Dough – 7″

1. All ingredients mix together, except the cold egg.
2. Until everything is mixed well, add in the cold egg.
3. Keep in freezer for 1 hour.
4. Roll in 2mm thin, and mould in a 7” tart baking mould.
5. Bake at 175°C for 20 minutes, and apply egg wash.

Vanilla Flan – Egg Mixture

1. Egg, egg yolk, corn flour, vanilla bean paste, and half of the sugar mix in a bowl.
2. Bring the milk, cream, and balance of sugar to boil.
3. After boiling, slowly add in the egg mixture, continuously sift, bring back to cook until 70°C.
4. Put the mixture into the tart shell.
5. Bake at 180°C for 10 minutes, then at 170°C for 40 minutes.