FREE DELIVERY ABOVE $60

Popular

Flour-less Fudge Brownies

Flourless Chocolate Cake

Almond Flour Brownies

Almond Flour Shortcakes
Account
Cart
Recipes > Vegetable Quiche

Vegetable Quiche

Recipes > Vegetable Quiche

Vegetable Quiche

Recipe by RedmanShop

Share

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

This master recipe shows you how to make quiche with any vegetables, cheeses, and herbs you have on hand. Using buttermilk instead of the more traditional cream in the custard base adds wonderful flavor and rich texture.

Save Entire Page as PDF

Prep

20 mins

Bake

50 - 55 mins

Total

1 hr 10 mins

Yield

one 9" quiche

Ingredients

Shop This Recipe
  • Crust — Pastry for 9″ single-crust pie
  • Filling —
  • Grated Cheese (Cheddar, Gruyère, or Swiss) — 1 cup (113g)
  • Large Eggs — 3
  • Unbleached All-Purpose Flour — 3 tablespoons (21g)
  • Table Salt — 1/2 teaspoon
  • Buttermilk or Milk — 1 1/2 cups (340g)
  • Dried Herbs (Basil, Thyme, Oregano, Marjoram) — 1/2 to 1 teaspoon
  • Garlic, Minced (Optional) — 1 teaspoon
  • Sautéed or Roasted Vegetables* — 2 cups
  • Topping (Optional) —
  • Grated Cheese — 1 cup (113g)

Featured Products

PLAIN FLOUR UNBLEACHED 1KG (#1242)

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.65

COARSE SALT 100G (#66401)

COARSE SALT 100G (#66401)

$3.35

BUTTERMILK 600ML (#65340)

BUTTERMILK 600ML (#65340)

$8.70

WHOLE MIXED HERBS 35G (#56407)

WHOLE MIXED HERBS 35G (#56407)

$4.50

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. Preheat the oven to 425°F with a rack at the bottom.
  2. To prepare the crust: Roll the pastry into a 13″ circle and fit it into a 9″ pie pan or 10″ round tart pan. Trim the edges so there’s a 1″ overhang all around, and crimp as desired.
  3. Sprinkle the bottom of the crust with a thin layer of the cheese. This seals it, preventing it from becoming soggy. Set aside.
  4. To make the filling: In a medium bowl, beat the eggs, flour, and salt until smooth. Whisk in the buttermilk.
  5. Stir in the herbs, garlic, vegetables, and remaining cheese.
  6. Pour the filling into the prepared crust. Sprinkle with additional cheese, if desired.
  7. To bake the quiche: Bake the quiche on the bottom rack for 15 minutes, then reduce the heat to 350°F and bake for an additional 35 to 40 minutes, until the crust is golden brown.
  8. Remove the quiche from the oven and place it on a rack to cool completely before serving.
  9. Storage information: Store any leftover quiche, well wrapped, in the refrigerator for a couple of days.

Similar Recipe

Quiche Bites

Tips

Education

Baking School

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

RedManShop
Average rating:  
 0 reviews

Shop This Recipe

PLAIN FLOUR UNBLEACHED 1KG (#1242)

2.65

WHOLE MIXED HERBS 35G (#56407)

4.50

BUTTERMILK 600ML (#65340)

8.70

COARSE SALT 100G (#66401)

3.35

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.