FREE DELIVERY ABOVE $60

[show_search_popup]
[search_js_wp]
Account
Cart
[custom_search]
[breadcrumb_text]

Cold Sesame Pearl Couscous

[show_prep_div]

Prep

N/A

Bake

N/A

Total

N/A

Yield

4 servings

Download
Shop This Recipe

Ingredients

  • Traditional Pearl Couscous — 1 cup
  • Water — 1-1/3 cups
  • Soy Sauce — 2 Tbsp
  • Seasoned Rice Wine Vinegar — 2 Tbsp
  • Peanut Butter — 2 Tbsp
  • Black Sesame Oil or Toasted Sesame Oil — 2 Tbsp
  • Sriracha Chili Sauce (adjust to taste) — 1 tsp
  • Sugar — 1 Tbsp
  • Carrots, shredded — 1 cup
  • Green Onions, chopped — 2
  • Cilantro — 1/4 cup
  • White Hulled Sesame Seeds — 1 Tbsp

Featured Products

[show_related_featured_products]

Instructions

Bake Mode

Prevent your screen from going dark as you follow along.

  1. Cook couscous with water according to package directions. Or you can mix the two together and use the white rice setting on your rice steamer. Let cool after cooking.
  2. Meanwhile, mix together soy sauce, rice wine vinegar, peanut butter, sesame oil, hot sauce and sugar to make a dressing.
  3. When couscous has cooled, mix with carrots, green onions, cilantro, sesame seeds and dressing. Mix well, chill and serve. Makes 4 serving.

Tips

Education

Baking School

[show_related_classes]

Bake of the Week

Pennoni Millerighi with Pepper Cream

Get The Recipe

Recommended Recipes

Assorted Nut Torte

Ghost Marshmallow Brownies

Gingerbread Man

Honey Marble Bundt Cake

Golden Smoothie

Shop This Recipe

[ingredient-select]
[add_ingredient_btn]

Subscribe to our Newsletter Now

Get the latest recipes, products and classes available on RedManShop.

[show_em_form]